Wednesday, October 21, 2009

Vegan Nut Goodies

There's a little old lady with one tooth that comes in our store about once a week and buys ten or eleven Nut Goodies. One week, we didn't have any. She was very upset. Then it started... you could almost hear the ominous music playing as the public advanced on our little drugstore like zombies. "Where are the Nut Goodies?" "Why don't you have any Salted Nut Rolls?" "I can't get through the day without one!"

It wasn't until I was told that our store was the hub for Pearson's candy in our district. I knew that Pearson's was widely available in the Twin Cities, since it is a local company, but we keep the damn things in big red barrels by the registers, and if we run out? Every store in the district does, too.

I didn't really miss the Pearson's candies. I have fond memories of their peppermint patties getting all mashed up in the bottom of my trick-or-treat bags, and I am a big fan of caramel, peanuts, and chocolate, but I was lobbying for gelatin-free Starbursts and vegan Snickers that didn't cost $2.50 a pop. But I figured, since it's Minnesota week, why not try my hand at one of the classics. The Nut Goodie. Maple cream center surrounded by peanuts, and covered in chocolate.

The inside of a genuine Pearson's Nut Goodie.

The maple cream is loosely based on the nougat recipe in Please Don't Feed the Bears, but I didn't really measure anything, and used maple extract along with vanilla. It came out kind of grainy, so I beat the stuff until my arm was in serious pain. It turned out more like a maple-y, fluffy caramel. I just mixed the peanuts in, and used a small cookie dough scoop to make plops on waxed paper.

I stuck them in the freezer for a couple of hours. Watched the last hour of From Hell (which I fell asleep in front of last night), and started melting the chocolate.

I used tongs to dip the frozen Goodies in the chocolate. Set them out on waxed paper again, and cooled. In hindsight, I should have used some sort of candy coating, because they didn't turn out glossy, like Pearson's. They are also super melty when you eat them, but who's complaining? Now I need someone to come over and take these away from me. Yum.


adriennefriend said...

These deserve to be highlighted on the MoFo roundup. Seriously, they're fab.

Michelle (Red Headed Book Child) said...

these look delicious!

Debra said...

Yummy!! really..
check out my vegan cookbook giveaway on my blog.
Debra @ Vegan Family Style