Everybody on the intertubes goes on about how delicious the artichoke dip at TGI Friday's is, so I remade that shit long ago (in my pre-vegan years), and called it Heart Attack Dip. It was pretty loaded from what I can recall. I think the whole point was to not be able to stir it once it went in the oven because it was so packed with cheese. I think I heard a lot of hearts breaking when I went vegan, and some of my closer friends realized that I would no longer be making this dip. Well, I do still make this dip, thanks to Daiya and Tofutti!
Not-Heart Attack Dip, and some zebra butts.
Today was a hard day. This comforting dip, some French bread, and the company of a good friend who can share the struggles and joys of being an AR activist were just what I needed. Well, that and smoking a big fat bowl and watching some Arrested Development. You know, if I were into that kind of thing. *whistling*
So, if it's not Heart Attack Dip anymore, what do I call it?
See you on the Tweety bird!
7 comments:
Hmmm. It's not exactly fat-free, even though there's no animal fat. Heart palpitation dip?;>)
How about I Can't Believe It's Not Heart Attack Dip? Boom!
Love that mojobeans! I hope the dip made your day better!
Mmmm, recipe please! Sorry you had such a tough day, but glad you had good company -and- well other stuff to keep your mind off of things ;-)
This looks pretty fantastic! plan on sharing the recipe?
I posted an abridged version on Facebook.
It looks ACE!
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