This was a whole lot of work for only one decent looking cookie.
So, I made these caramels (minus the cardamom), and I veganized this apple cider cookie recipe (I used Earth Balance and flax eggs), and my cookies exploded and there's caramel all over the cookie sheet and oh fuck THIS. That one is the only one worth taking a picture of. Since I have plenty more cider mix (I only made a half batch, THANK GOD), I might try this again, and instead of caramels inside the cookies, I'll just drizzle some caramel on top.
But I will tell you this: They are pretty damned yummy. I might just crumble them up and mix them into vanilla ice cream.
Tuesday, October 25, 2011
Caramel Apple Cookies
Posted by Megan at 6:07 PM
Labels: autumn, cookies/bars, VeganMoFo
Subscribe to:
Post Comments (Atom)
1 comments:
Def go the parfait route again!Just scrape the caramel off the pan into a glass add some ice creme and you're good to go.
Post a Comment