I'm starting to feel really competitive. Like, bloodthirsty competitive. I actually contemplated not posting anything the rest of the week - not even pictures - because I don't want to give any indications about what I'm up to. How sad is that? I've won Iron Chef before, and I should be willing to deal with someone else getting the glory.
But dammit. I wanna win!
This is something I often make with the Gardein beefless tips. I figured, if I can make the curls taste like chicken, why can't I also make them taste beefy? I can do it with seitan and TVP. Soy Curls are really just whole grain TVP, anyway.
Soy Curl Stroganoff
Making this, I got all fancy with the ingredients, and should have just stuck to how I normally do it. Should I enter this on Saturday, I'll go back to the basics. Oh, and use the right kind of noodles.
Monday, October 15, 2012
The latest contender.
Posted by Megan at 1:35 PM
Labels: comfort food, faux meat, Iron Chef
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1 comments:
Hey why don't you add your soy curls to that awesome pot pie you made and make mini pot pies? just a thought since you ahd me drooling over those.
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