That's what I need to be. I'm trying to make dosas (a thin Indian crêpe made of rice), but they are super fall-aparty. By the time I got these two to hang together long enough to take a picture, I was so tired and hungry (and MoFoed OUT, but I'll get to that later), that I didn't bother to experiment with much else other than a little cornstarch. Should I get a sliver of time between now and Saturday, I'll research my options. I do like this little idea for Iron Chef...but my big worry is how time consuming it is. I have to work until 10pm Friday night, which doesn't leave me with a lot of time to get the things done that need to get done. Stupid job.
Anyway, with a variety of different fillings using the Soy Curls, this could definitely be a contender. They are so filling, though, which could be a hindrance if I'm relying on people not being able to resist seconds.
Dosas with mango chutney
Wednesday, October 17, 2012
Woman full of binders
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