Monday, November 8, 2010

Coffee cake for Kelsey

A coworker of mine picked today's recipe. The original version is in the current Taste of Home magazine, and can be found here. It says you have to log in to view it, but you can still read it.

I'm meeting my dad today for an early lunch, so I wanted to get this done right away, since I won't have time tonight. I used pecans and vegan white chocolate chips. I also used plain all-purpose flour.

coffeecake 001

coffeecake 002

It turned out very gooey, and very sweet. If I make this again, I'll cut down on the sugar, and make it up with more of the dry ingredients. I used flax eggs in the Vitamix, which worked great. Not sure about the chocolate chips. I'd probably do it again and use the walnuts and semi-sweet that it originally called for.

But it makes a damn fine picture!


Michaela said...

Might be gooey, but it looks truly tasty! said...

Oh yum, I want to eat that right now!

Gauri Radha गौरी राधा said...

Perfect with a soy latte!!