Monday, October 26, 2009

Grandma Bettinelli's Pizza

My friend Rana's grandmother makes her pizza with just olive oil, garlic, salt, and pepper. It sounded so minimally delicious, I was dying to try it. I made the same dough as last night (half all-purpose flour, half white whole wheat), drizzled with good olive oil, covered with thinly sliced cloves of garlic, and baked on a cast iron crêpe pan at 500° for 10 minutes. It turned out very flaky and not too garlicky. The perfect side for a huge salad.

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