Saturday, October 13, 2012

Iron Chef Week!

Saturday is our third Iron Chef competition at Animal Rights Coalition. I have participated in the first two (winning the first one!), and I plan to compete this time as well. Those of you in Minnesota should come; while they are full on competitors, we need people to come eat and donate, for that picks the winner!

The secret ingredient is: Butler's Soy Curls.

This week, I'll be trying a few of the ideas rolling around in my head, coming to a decision, and entering what I think is the best one in Saturday's competition. I won't be posting recipes (but still blogging with pictures!) until after Saturday's event. To warm up, I made a small pot of soup this morning.

This isn't Iron Chef-worthy, and really easy. Carrots, celery, onion, parsley, basil, Soy Curls, noodles, and broth.

Allez Cuisine!


Melicious said...

Are Soy Curls flavored? Or do they just take on the flavor of whatever you put them with? Thank you. Melissa

Megan said...

Not really. I recommend soaking them in a broth to make them taste like what you're working with.

GiGi said...

Soy curl lover here! Go for the gold!!You can do it Megan!