I listen to Adam Carolla every morning on my iPod, and one of the things he says that makes me laugh the most is when he calls someone "half a eff," as in "half a fuck," and every time without the "n" on the end of the "a."
Anyway, dinner was a half a eff.
I tried making chickpea apple sausages with sage. I got the texture right, the salt, the spice...but something was missing. I think it might be nooch and more olive oil. Once I get it straight, I'll post the full eff.
Thursday, February 5, 2009
Half a Eff
Posted by Megan at 3:57 PM
Labels: experiments, faux meat
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See you on the Tweety bird!
6 comments:
not to crap on your story but most of the time he uses that phrase, he means half a fag. He is usually talking about some effeminate job, like a publicist or personal assistant. They might technically be straight, but due to their profession or "metro-ness', adam calls them "half an eff"
Ha! Oh well. I heard it differently and have adopted a new meaning.
Mmmmmm I will look forward to that recipe! Sounds good.
:)
well, they sound amazing! i can't wait to see the full eff (with recipe, yes?).
I gave your blog to my 98%-vegan cousin. He's commiting to a new recipe every week this year. I told him to try some of yours and tell me how they are since i'm too lazy to boil water. Okay, that's a lie, but I won't boil more than one pot.
hey, i think it looks pretty tasty. can't wait for the recipe!
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