Wednesday, July 30, 2008

Party food, tester style

More brunch testing deliciousness. I made the tempeh puffs this morning, along with another batch of bagels to bring to work. I tried to multi-task (difficult in a kitchen with zero counter space) as best I could, and wound up making the gravy and then taking a shower - forgetting that the bagels were still in the oven. At least one recipe (well, two if you count the gravy) came out right.

Tempeh Sausage Pastry Puffs with Navy Bean Gravy

Creamy Avocado Potato Salad

The first was a store bought puff pastry with a tempeh sausage crumble on top. The salad was a simple guacamole based potato salad. Of course, they had the Isa touch. You have to buy the book.


herbivore said...

guac based potato salad? Insane. Sounds amazing.