A delicious little Malaysian-inspired noodle soup full of bok choy, red peppers, and tofu. Very light and fresh, and incredibly easy to make (if you microplane your ginger, which is the only way to mince it without wanting to kill it).
Tuesday, August 25, 2009
Curry Laksa
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See you on the Tweety bird!
2 comments:
ohmagosh! This looks so incredubly tasty, - I would so, SO, SOOOOOOOOO invite myself over to your house to have a helping of this, so reckon yourself lucky I live too far away lol
VW: slecurfe, - the noise I#d be making if I were sitting at your table, slurping those noodles
What a beautiful dish!
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