I'm not posting the recipe for these, since it's not mine. These are from the forthcoming "Crack of Noon" by Isa Chandra Moskowitz.
These were the most delicious zucchini baked good I've ever had. I knew it could be done: zucchini bread that doesn't taste like, well, zucchini. But I feel all healthy and stuff. One thing I regret was not making these the night before instead of right before work. I didn't have enough time to cool them properly, so a few of them fell. They were still good, though.
Saturday, June 7, 2008
Zucchini Spelt Muffins
Posted by Megan at 5:59 PM
Labels: brunch testing, Crack of Noon, quick breads
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