This is why you're [a] fat [vegan].

This has been a rough week. I didn't lose any weight, and I totally deserved not to. My special someone is out of town working until Memorial Day weekend, also. Without going into detail, I've been eating some stuff that I know I shouldn't even have in the house.

But then I saw this, and knew it was my duty to make it vegan. I'd already done the Lasandwich, and also had fun with Lasagna Cupcakes, so I needed this as the final chapter in the lasagna-stunt-food trilogy.

I started with a plain pizza crust from the Wedge. I covered it in Muir Glen pizza sauce. Layered on some whole wheat oven-ready lasagna noodles, tofu ricotta, spinach, Upton's Italian sausage, more sauce, Daiya mozzarella, and some Yves pepperoni. I thought of layering more, but I was working with a pizza stone instead of a dish, and I also wanted it to retain it's handheld-pizza-ness and not have it become a mess. Here's the final result:

Vegan Pizzagna!





Buh. Normally, I can eat an entire pizza without so much as a breath. I had one piece of this and I'm stuffed. Uncomfortably stuffed. I'm scared to find out how many Weight Watchers points this is. It might break the site.