Friday, April 3, 2009

Smoky Tempeh Stew with Greens

Feast your eyes.



A year from now, when you get this book, remember to use artichoke hearts instead of lima beans. Unless you're some kind of lima bean freak. Freak.

1 comments:

Mihl said...

I have to admit that I have had tempeh only once (it's pretty expensive here) but I might go and spend some money to put tempeh in a stew!