Saturday, November 3, 2012

So glad it's after 5:00pm

...because girlfriend is already two glasses into a bottle of wine. Why? Because I made another batch of cheese from Miyoko Schinner's book, "Artisan Vegan Cheese," and I want to smear some on a fancy cracker (got some!), and have it with a glass of red. Judge away.

Vegan Lemon Herb Chevre

What with the election craziness, the stress of Vegan MoFo, and a shit work schedule, all I want lately is a glass of wine (or a bottle). Maybe in a week, everything will be better. Maybe even this cheese...if I can stop eating it for five minutes. It's the Lemon Peppercorn Chevre recipe, but I added in about a tablespoon of dried rosemary, and a teaspoon of thyme. Oh, and garlic powder. It's pretty damned delicious.

So delicious, in fact, that I just ordered these:



Candy Beans said...

I don't miss cheese at all, so this book hadn't been on my radar - though I am glad it exists for those who miss the stuff. But I have to say, with all the rave reviews it's been getting, I'm starting to get interested.