Saturday, May 14, 2011

This is why you're [a] fat [vegan].

This has been a rough week. I didn't lose any weight, and I totally deserved not to. My special someone is out of town working until Memorial Day weekend, also. Without going into detail, I've been eating some stuff that I know I shouldn't even have in the house.

But then I saw this, and knew it was my duty to make it vegan. I'd already done the Lasandwich, and also had fun with Lasagna Cupcakes, so I needed this as the final chapter in the lasagna-stunt-food trilogy.

I started with a plain pizza crust from the Wedge. I covered it in Muir Glen pizza sauce. Layered on some whole wheat oven-ready lasagna noodles, tofu ricotta, spinach, Upton's Italian sausage, more sauce, Daiya mozzarella, and some Yves pepperoni. I thought of layering more, but I was working with a pizza stone instead of a dish, and I also wanted it to retain it's handheld-pizza-ness and not have it become a mess. Here's the final result:

Vegan Pizzagna!

pizzagna 006

pizzagna 009

Buh. Normally, I can eat an entire pizza without so much as a breath. I had one piece of this and I'm stuffed. Uncomfortably stuffed. I'm scared to find out how many Weight Watchers points this is. It might break the site.


Janna Renee said...

haha i have similiar's so hard to make such yummy food that is so healthy and filling and then control yourself!

Veg-In-Training said...

That is crazy! Crazy as in delicious!