Down Home Vegan
Midwest favorites made cruelty free, and a few surprises thrown in.
Sunday, October 14, 2012
Mini Kebabs
Not my first idea for what to do for Iron Chef, but it's the idea I'm running with tonight, because I have everything needed in the house.
Mini kebabs with tahini dipping sauce.
These were very good. The sauce was tangy and creamy at the same time. Serve with pita, sliced cucumber and tomato.
(Recipes for this week will be posted 10/21)
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