Down Home Vegan

Midwest favorites made cruelty free, and a few surprises thrown in.

Saturday, September 20, 2014

Ich besorge das Bier.

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German food reminds me of fall, and even though it got sort of hot today, the leaves are changing, and I'm looking forward to sweaters ...
2 comments:
Friday, September 19, 2014

Hungry Vegan Dinner

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So, I missed another day. I doubt anyone was keeping track other than myself. I promise to do better next year! I blame wine and muscle rela...
2 comments:
Wednesday, September 17, 2014

Balls.

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Here's a quick and easy one, and people who've never eaten vegan before will think you slaved over a stove for hours. It's reall...
2 comments:
Tuesday, September 16, 2014

Seoul Food.

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This is a variation on something I make a lot, only instead of pancakes, I put the chicken and slaw inside tortillas.  I wanted to do someth...
Monday, September 15, 2014

Feel the burn.

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Kids, be careful. Hot oil + water droplets = danger.  I think I'm going to have a scar. On the bright side, my wrist is the only thing t...
1 comment:
Sunday, September 14, 2014

A day late and a dollar short.

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Sorry for skipping yet another day of MoFo. I really have no excuse other than laziness, because while I was off yesterday for the Replaceme...
Friday, September 12, 2014

Just under the wire.

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For Friday, your recipe must include at least two of the following ingredients: radish root, scallions, and mozzarella. I had to work...
1 comment:
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