Saturday, October 13, 2012

Iron Chef Week!

Saturday is our third Iron Chef competition at Animal Rights Coalition. I have participated in the first two (winning the first one!), and I plan to compete this time as well. Those of you in Minnesota should come; while they are full on competitors, we need people to come eat and donate, for that picks the winner!

 The secret ingredient is: Butler's Soy Curls.



This week, I'll be trying a few of the ideas rolling around in my head, coming to a decision, and entering what I think is the best one in Saturday's competition. I won't be posting recipes (but still blogging with pictures!) until after Saturday's event. To warm up, I made a small pot of soup this morning.





This isn't Iron Chef-worthy, and really easy. Carrots, celery, onion, parsley, basil, Soy Curls, noodles, and broth.

Allez Cuisine!
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3 comments:

  1. MeliciousOctober 13, 2012 at 11:19 AM

    Are Soy Curls flavored? Or do they just take on the flavor of whatever you put them with? Thank you. Melissa

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  2. MeganOctober 14, 2012 at 9:00 PM

    Not really. I recommend soaking them in a broth to make them taste like what you're working with.

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  3. GiGiOctober 15, 2012 at 2:18 PM

    Soy curl lover here! Go for the gold!!You can do it Megan!

    ReplyDelete