Today's was easy, though. Chipotle Pizza.
By the way, I can make pizza dough blindfolded, now. I have even stopped measuring as I add ingredients to the machine. In this one, I added one chipotle pepper (from a can), chopped into teeny weenie little bits, and some oregano.
The toppings are: a spicy Italian pizza sauce, tvp burger crumbles, corn, green peppers, onion, Teese cheddar or nacho cheese, and black olives. For some reason, this one took a little longer. Probably due to using a smaller pan, I was forced to have a thicker crust. Yummy!
Happy Birthday, Dad!
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