Hot on a cold day

A coworker of mine went to the Indian grocer this weekend and picked up a bunch of goodies for me, but today is her birthday, and I probably won't see her at work until Thursday, so I had to figure out what to do on Indian night since I didn't have my sambar and black mustard seeds.

I spent a few minutes flipping through VFaS, and came across the recipe for Curried Mushrooms. The only thing I did differently was use crimini instead of white, but it was so very fantastic that I think I'd make it this way forever.



Another winner from this book. Not too hot, since I seeded the hell out of the chiles. I would suggest throwing in a third pepper if you're into the super spicy stuff. I served this with brown basmati rice, some fried tofu and a simple cucumber salad.