tag:blogger.com,1999:blog-8669259270989636793.post3474099260785657163..comments2023-05-28T08:59:00.312-07:00Comments on Down Home Vegan: Here comes trouble.Meganhttp://www.blogger.com/profile/16640685402713668607noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8669259270989636793.post-28643854309405022302011-10-25T07:48:02.469-07:002011-10-25T07:48:02.469-07:00Oh gosh this sounds amazing. I will definitely hav...Oh gosh this sounds amazing. I will definitely have to try this recipe. <br /><br />And yeah, when I found out about the frosting being vegan, I started buying a can a week and just eating it PLAIN. (Oh, dorm life. What can I say.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8669259270989636793.post-88381367812213793082011-10-23T19:24:45.427-07:002011-10-23T19:24:45.427-07:00we use some accidentally vegan items every now and...we use some accidentally vegan items every now and again as well - and we fo 'sho buy vegan sugar, too. oh man, that happy herbivore post did create quite the stir. but i digress......<br /><br />while i'm more of a salty-crunchy kinda gal (that's my weakness), i can fo 'sho appreciate a good cake. your pumpkin sour cream chocolate cake sounds awesome and looks downright delicious! cakes are pretty damn easy to deglutenize, so you can bet your boots i'm excited about that! mmmmmm!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.com