Sunday, June 21, 2009

Another birthday? So soon?

Yep. 38. Here's the cake.





Raspberry Filled Bundt Cake

1 1/3 cups sugar
1/2 cup Earth Balance or shortening
2 cups vanilla soy milk
3 cups flour
1 tbsp baking powder
3/4 tsp salt
1 tsp almond extract
1 tbsp vanilla extract
1 cup raspberry jam

Beat sugar and margarine until fluffy.
In a separate bowl, sift the flour, baking powder, and salt. Pour one cup of soy milk into the bowl with the marg/sugar mixture and stir. Scoop half of the flour mixture into the bowl and stir. Repeat last two steps.

Pour batter into a bundt pan prepared with cooking spray. Drop spoonfuls of jam into the batter to make a ring. Fold some of the batter over it, but don't mix it in.

Bake at 350° for 40 minutes. Let cool completely before inverting. Drizzle with thawed raspberries and chocolate ganache.

7 comments:

aTxVegn said...

Happy Birthday! Your cake sounds delicious and looks very festive!

Hannah said...

Happy birthday- Looks like one delicious cake to celebrate with!

Jes said...

Happy birthday! That cake looks uber good! Mmm raspberry filling!

Bianca said...

Happy Birthday! That is one gorgeous cake. I really need to invest in a bundt pan. I'm not sure why I don't own one.

allularpunk said...

WOW! also, happy birthday :)

Melisser; the Urban Housewife said...

That looks fabulous!

bjorkedoff said...

that looks so awesome.
i really want to scoop out all the raspberry filling and the little moist squishy area surrounding it...zedohmygod.